Honouring our heritage doesn’t mean slavishly sticking to old-fashioned ways – and our multi-cultural roots can nurture innovation. If that sounds a little abstract, then Chef Sylvester Nair’s Heritage Day-inspired menu of tangy butternut, biltong and blue cheese salad, tasty chicken stew and tempting Indian vermicelli will offer a practical – and very tasty – explanation.
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Food Mela : Sylvester Nair's Heritage Day Feast |
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| Entertainment Creative Commons Attribution licence (reuse allowed) | Upload TimePublished on 28 Sep 2017 |
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